Edenton Tea Party Cakes Recipes
EDENTON TEA PARTY CAKES
My daughter's boyfriend had to make these cookies for a high school history class. They seemed pretty simple to make and while they are a bit plain, they have a good flavor. Here is the description that is typed on the recipe: On Oct. 25, 1774, 51 ladies of Edmenton, NC met in the home of Elizabeth King to express their indignation over the British tax on tea. They resolved at the tea party: "We the Ladies of Edenton do hereby solemnly engage not to conform to the pernicious practice of drinking tea." At this gathering, cookies, made according to this recipe, were served. Yield will depend on the size of cookie you make. Cook time is based on total time it took to bake all the batches and does not include the time it takes to chill the dough.
Provided by MarlaM
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking soda and salt. Set aside.
- Mix butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture.
- Beat in eggs, one at a time, then stir in flour mixture until mixed thoroughly.
- Divide dough in half, wrap in wax paper and chill for several hours.
- Roll out and cut with a cookie cutter.
- Bake on a greased cookie sheet at 400°F for 5-8 minutes.
Nutrition Facts : Calories 156.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 126.4, Carbohydrate 25.5, Fiber 0.4, Sugar 14.2, Protein 2.2
TEA CAKE COOKIES
A simple tea cake recipe with butter, eggs, and other ingredients, these bite-sized treats are similar to sugar cookies.
Provided by Diana Rattray
Categories Dessert Cookies & Candy Cake
Time 22m
Yield 36
Number Of Ingredients 7
Steps:
- Gather the ingredients and preheat the oven to 350 F.
- Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly.
- Combine the sugar and butter in a mixer bowl, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, combine the flour, baking soda, cream of tartar, and salt.
- Add the dry ingredients to creamed mixture and mix well.
- Shape the cookie dough into small balls and arrange on the prepared cookie sheet.
- Press flat with the bottom of a glass. Optional: Dip the glass in sugar before flattening each cookie and use a small square of parchment paper so the glass won't stick to the dough.
- Bake for 10 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 24 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 69 mg, Sugar 8 g, Fat 5 g, ServingSize 36 servings, UnsaturatedFat 0 g
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