Eddies Homemade Root Beer Recipes

HOMEMADE ROOT BEER

Steps:

• In a large container add the cold water, sugar, and root beer extract.
• Mix together until sugar starts to dissolve.
• Add the dry ice to the mixture and stir frequently to prevent the dry ice from clumping.
• Continue to stir until the dry ice has dissolved.

HOMEMADE ROOT BEER

Steps:

• In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
• Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

HOBOKEN EDDIE'S ROOT BEER CHICKEN

Steps:

• Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
• Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
• To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
• Slice the bananas and saute them in the butter for approximately 3 minutes.
• To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.

EDDIE'S HOMEMADE ROOT BEER

Steps:

• Combine sugar, root beer extract, and 1 gallon warm water in a 5 gallon tall cooler Igloo type. Stir until sugar is dissolved.
• Add a 3 pound block of dry ice this causes the mixture to bubble. Add 2 gallons water and have lid ready to put on container. DO NOT PUT ON TIGHT.
• Let bubble for 1/2 hour and add the rest if the water. Root beer will bubble about 2 hours.
• When bubbling has stopped, the root beer is ready to drink. Put in clean gallon plastic jugs and cap. The root beer will keep in the refrigerator for some time.

HOMEMADE ROOT BEER RECIPE

Steps:

• Fill a large pot with 10 cups of cold, filtered water.
• Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat.
• Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
• Turn off the heat and stir in the sugar. Allow the mixture to cool completely.
• Strain the mixture thoroughly with a mesh sieve or cheesecloth.
• Add the kombucha, mix thoroughly, and pour gently into sealable bottles, leaving about two inches of room at the top.
• Let the bottles ferment for two to three days, depending on temperature, then transfer to the fridge and let them sit for another three. The root beer will keep in the fridge for up to three weeks.