Ed Smith Canned Pumpkin Recipes
E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)
Provided by á-646
Number Of Ingredients 4
Steps:
- Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.
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- Turkey Pumpkin Chili. If you’re looking for a dish that highlights the savory side of pumpkin, give this chili a try. It calls for a can of pumpkin puree, ground turkey, hearty cannellini beans, and spices like ground coriander and smoked paprika.
- Maple Pumpkin Pie. Maple syrup brings earthy, rich sweetness to a traditional pumpkin pie. The velvety texture from a full can of pumpkin puree (not pumpkin pie filling, oddly enough) works in tandem with the custardy accent of heavy cream and eggs.
- Pumpkin Cookies. These cute pumpkin-shaped sugar cookies can be turned into pilgrim hats or turkeys with a simple switch-up of cookie cutters. Alternatively, use your favorite shapes to make tasty pumpkin cookies any time of the year.
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