Eating Wells Sweet Garlic Puree Recipes

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EATING WELL'S SWEET GARLIC " MAYONNAISE"



Eating Well's Sweet Garlic

From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

Provided by Sheynath

Categories     Lactose Free

Time 7m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 5

1/2 cup eating well's sweet garlic paste
1 cup olive oil
salt and pepper
lemon juice (optional)
Dijon mustard (optional)

Steps:

  • Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
  • When the mixture is fully combined, add salt and pepper to taste.
  • Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
  • Keeps in the refrigerator for a week.

Nutrition Facts : Calories 335.2, Fat 36.1, SaturatedFat 5, Sodium 2.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 0.7

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