PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZA
Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!
Provided by Devon S
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spread pasta sauce evenly over both pitas.
- Sprinkle with onion, green pepper and ham.
- Cover with cheese.
- Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
PITA PIZZA
I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.
Provided by SarahK
Categories High In...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out pita bread on a cookie sheet.
- Spread 3 Tbsp sauce onto each pita.
- Sprinkle 1/8 tsp of oregano and basil onto each pita.
- Top with desired toppings
- Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
- Add red pepper flakes if desired.
- Broil in oven on second shelf position for about 4-5 minutes.
Nutrition Facts : Calories 356.4, Fat 12.9, SaturatedFat 5.5, Cholesterol 26.9, Sodium 603, Carbohydrate 49.4, Fiber 8.4, Sugar 3.9, Protein 16.9
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- Western. Set a 6" whole-wheat pita on a baking sheet. Arrange 1 slice deli ham, cut into strips, on it. Top with 1 Tbsp each diced green pepper and onion, and 2 Tbsp shredded Cheddar cheese.
- Chicken-Gouda. Set a 6" whole-wheat pita on a baking sheet. Scatter ¼ cup grated smoked Gouda cheese over it. Top with 5 strips roasted red pepper and ¼ cup shredded rotisserie chicken breast.
- Hawaiian. Set a 6" whole-wheat pita on a baking sheet. Scatter ¼ cup shredded Cheddar cheese on top. Sprinkle with 1 chopped slice of deli ham and 1 chopped ring of fresh pineapple.
- Greek. Set a 6" whole-wheat pita on a baking sheet. Arrange ¼ cup drained and chopped roasted red peppers on it. Top with 6 marinated artichoke heart quarters, 5 halved Kalamata olives, and 1 Tbsp crumbled feta.
- Sausage-Mushroom. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup canned sweet potato puree. Top with 1 diced pre-cooked link chicken-apple sausage, ¼ cup sliced cremini mushrooms, and 1 Tbsp grated Parmesan cheese.
- Tuscan. Drizzle 1 tsp extra virgin olive oil on a 6-inch whole-wheat pita and set on a baking sheet. Spread 2 Tbsp fig spread on top.
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- French Onion. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup onion jam. Top with 2 Tbsp grated Gruyere cheese.
- White Pizza. Set a 6" whole-wheat pita on a baking sheet. Spread with ¼ cup ricotta cheese. Top with ½ clove garlic, minced (or ½ tsp jarred minced garlic), and 1 Tbsp grated Asiago cheese.
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