Easygoudawedges Recipes

ROASTED CABBAGE WEDGES

Roasted Cabbage Wedges image

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) cabbage
½ cup melted butter
2 teaspoons caraway seeds
2 teaspoons white vinegar
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g

GRILLED CABBAGE WEDGES

Grilled Cabbage Wedges image

Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.

Provided by BaillysMom

Categories Side Dish Vegetables

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 medium head cabbage
8 metal skewers
½ cup olive oil, or as needed
1 pinch seasoned salt (such as Lawry's®), or to taste
1 pinch ground black pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 6.7 g, Fat 13.6 g, Fiber 2.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.4 mg, Sugar 3.6 g

More about "easygoudawedges recipes"

EASY SPICY GARLIC BAKED POTATO WEDGES - SIMPLY DELICIOUS

Web Aug 27, 2020 Pre-heat the oven to 200ºC/390°F. Place the potato wedges in a large bowl and add the oil, spices and seasonings. Mix well, …
From simply-delicious-food.com
Ratings 21
Calories 168 per serving
Category Side Dish

See details

THE BEST BAKED SWEET POTATO WEDGES (NOT SOGGY!) - TWO …

Web Feb 16, 2021 Slice the sweet potatoes in half lengthwise and then cut into quarters. Slice each quarter into wedges, about 1/2 inch thick at the …
From twospoons.ca
5/5 (1)
Total Time 50 mins
Category Appetizer, Side Dish
Calories 451 per serving

Slice the sweet potatoes in half lengthwise and then cut into quarters. Slice each quarter into wedges, about 1/2 inch thick at the ends. Place in a large mixing bowl.
In a small bowl, mix together the oil, thyme, salt, garlic powder, onion powder, pepper and chili flakes. Pour over the wedges and toss to combine.
Arrange the sweet potatoes onto the baking sheets, ensuring there is adequate space between each, and they are not over-crowded. Bake in the oven for 20 minutes, then remove from heat and flip the potatoes to roast the other side, bake for an additional 15 minutes, or until crispy and golden.

See details

BEST EVER POTATO WEDGES - ERREN'S KITCHEN

Web May 23, 2014 Add the wedges to a large mixing bowl. Spray with low-fat cooking spray (or If using olive oil, drizzle with about two tablespoons of …
From errenskitchen.com
Ratings 157
Calories 165 per serving
Category Side Dishes

Cut the potatoes in half lengthwise. Place each half flat-side down and cut each half lengthwise again. For larger potatoes, cut each wedge in half again (lengthwise) giving you a total of eight wedges.
Add the wedges to a large mixing bowl. Spray with low-fat cooking spray (or If using olive oil, drizzle with about two tablespoons olive oil) then toss everything together to coat. Season well with salt and pepper.

See details

ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE

Web Jun 2, 2018 Recipe yields 6 servings. Scale Ingredients 2 pounds Russet potatoes ( 6 smallish or 4 medium), scrubbed clean (I …
From cookieandkate.com
4.8/5 (216)
Calories 279 per serving
Category Side Dish

Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size).
Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes.
Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.

See details

EASY WEDGE SALAD ⋆ REAL HOUSEMOMS

Web Aug 4, 2018 Remove the stem from a head of iceberg lettuce, and then cut into four equal wedges. Cook bacon until crispy and crumbled once cooled. Chop tomato and red onion. Drizzle creamy blue cheese dressing on top …
From realhousemoms.com

See details

CRISPY FRIED POTATO WEDGES RECIPE - HOW TO MAKE …

Web Mar 16, 2020 Take starchy potatoes and peel them accordingly. Cut potatoes in a form of wedges. Boil in hot water for 3 minutes. Take out from hot water and place it in a bowl. Season with salt, black pepper, and …
From hinzcooking.com

See details

ROASTED CABBAGE WEDGES WITH BLUE CHEESE …

Web Sprinkle with salt and pepper. Roast at 425°F for 20 minutes. Turn cabbage over; roast 10 minutes. Meanwhile, place cheese in a medium bowl; mash with a fork. Stir in remaining 2 tablespoons oil. Place bread in a food …
From cookinglight.com

See details

PERFECT HOMEMADE WEDGES - THE EASY WAY! | KITCHEN …

Web Jan 12, 2023 Wash the wedges in cold water until the water runs clear. Pat them dry on kitchen roll then place into a bowl. Add the olive oil, oregano, garlic powder and salt - mix really well. Space out in a single …
From kitchenmason.com

See details

THE BEST ROASTED POTATO WEDGES (2 WAYS!) - EVERYDAY …

Web Apr 8, 2021 Lemon, parmesan, and parsley potatoes. STEP 1: First, preheat the oven to 425°F (220°C). STEP 2: Next, line your baking sheet with parchment paper. STEP 3: Make sure to wash the potatoes and …
From everyday-delicious.com

See details

CRISPY BARBECUE POTATO WEDGES - THE BUSY BAKER

Web Dec 13, 2021 Instructions. Preheat your oven to 425 degrees Fahrenheit and prepare a large baking sheet, greasing it with 1-2 tablespoons vegetable oil. Slice the potatoes into wedges and add them to a large …
From thebusybaker.ca

See details

POTATO WEDGES RECIPES | BBC GOOD FOOD

Web These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips Mixed bean chilli with wedges 144 ratings …
From bbcgoodfood.com

See details

HOW TO MAKE A WEDGE SALAD - MARTHA STEWART

Web Jul 12, 2021 If you don't have any buttermilk, fake it to make it: Thin out plain unsweetened yogurt (not strained or Greek) with a splash of milk or water (start with 1 tablespoon per …
From marthastewart.com

See details

HOW TO MAKE PERFECT POTATO WEDGES | EASY + TASTY

Web Sep 26, 2017 How to Make Perfect Potato Wedges | EASY + TASTY Fablunch 495K subscribers Subscribe 140K views 5 years ago Today, I'll show you how to make the …
From youtube.com

See details

CRISPY OVEN-ROASTED POTATO WEDGES - A FAMILY FEAST®

Web Oct 27, 2021 Cut each potato lengthwise into wedges. Soak the wedge in hot tap water, salt and baking soda. Drain, then pat completely dry. Combine olive oil, fat, and …
From afamilyfeast.com

See details

CRISPY POTATO WEDGES | EXTRA CRUNCHY!! - BAKE PLAY SMILE

Web Apr 8, 2022 Follow my easy recipe for CRUNCHY and CRISPY wedges every time! Note: Scroll to the recipe card at the bottom for the ingredients, quantities and full detailed …
From bakeplaysmile.com

See details

EASY GOUDA WEDGES RECIPE - FOOD.COM | RECIPE | RECIPES, …

Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

CHEESY CHILLI LOADED WEDGES - TAMING TWINS

Web May 11, 2022 Cut the potatoes into wedges and toss with the oil and spices. Bake for 45-60 minutes, depending on the size of your wedges! Meanwhile make your chilli, heat …
From tamingtwins.com

See details

GREEN GODDESS WEDGE SALAD BY OH MY VEGGIES.COM

Web Apr 15, 2015 Preheat the oven to 400°F. Line a large rimmed baking sheet with a couple of layers of paper towels. Drain and rinse the chickpeas and pour onto the paper towel. Roll …
From ohmyveggies.com

See details