GAME DAY SANGRIA
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.
Provided by Katie
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the lemon juice, orange juice, and sugar in a pitcher. Stir until sugar has dissolved completely. Add the brandy, red wine, and club soda. Serve in glasses with ice.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 64.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 57.4 g
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
EASY RED SANGRIA
Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch, Treat
Time 10m
Yield Makes 6 tall glasses
Number Of Ingredients 4
Steps:
- Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferable on long skewers for easy snacking.
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- Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
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