Sun Dried Tomato And Parmesan Spread Recipes
25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
FRESH AND SUN-DRIED TOMATO SALAD WITH PARMESAN
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
- Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
- Use a vegetable peeler to shave the cheese over the salad.
SUN-DRIED TOMATO SPREAD
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO SPREAD
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Provided by SouthernBell2627
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pesto mix, cilantro, and fresh garlic.
- Mold into desired shape on serving platter.
- In bowl of food processor combine sun-dried tomatoes, Parmesan cheese, and dried garlic.
- Process until combined.
- Spread pver cream cheese.
- Serve with bagel chips or any item of your choice.
Nutrition Facts : Calories 185.3, Fat 17.6, SaturatedFat 10.6, Cholesterol 52.8, Sodium 200, Carbohydrate 2.8, Fiber 0.3, Sugar 0.1, Protein 5
SUN-DRIED TOMATO SPREAD
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Provided by Gidget265
Categories Spreads
Time 40m
Yield 1/4 C per serving, 28 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.
- Stir in tomatoes and red peppers.
- Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.
- Transfer to a greased 13-in. x 9-in. baking dish.
- Sprinkle with the remaining Parmesan cheese.
- Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.
- Serve with crackers.
Nutrition Facts : Calories 195, Fat 15.8, SaturatedFat 6.3, Cholesterol 35.7, Sodium 345.6, Carbohydrate 7.4, Fiber 0.5, Sugar 2, Protein 6.9
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