Popeyes Popcorn Shrimp And Chicken Recipes

POPEYES POPCORN SHRIMP AND CHICKEN RECIPE

Steps:

• Pour oil into a deep fryer or a large deep cast iron skillet.
• Heat fryer to medium or place skillet over medium heat on the stovetop and heat to 350°F.
• In a medium bowl, combine flour, salt, white pepper, cayenne pepper and paprika in a bowl.
• In another bowl, add eggs. Beat with a blender or whisk until well blended.
• When oil is hot, dip a piece of shrimp and chicken into eggs.
• Move to the flour bowl and coat generously with the flour mixture.
• Drop into the hot oil. Repeat with more pieces but do not crowd the fryer.
• Fry for 15 to 25 minutes or until pieces are a dark golden brown.
• Remove from oil and place on a paper towel-covered plate to drain. Keep warm.
• Repeat with the rest of the shrimp and chicken pieces until all are fried.
• Dust pieces with Cajun seasoning, to taste.
• Serve warm.

POPEYE'S POPCORN SHRIMP AND CHICKEN

Steps:

• Heat oil in a deep fryer or in a deep cast iron skillet on the stove to 350 degrees F. Use a digital thermometer to check the temperature.
• Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl. In another bowl, break eggs and beat until well blended.
• Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes or until the shrimp/chicken is a dark golden brown. Drain shrimp/chicken on paper towels and serve warm.