Easy Wrap Turkey Sandwich Recipes

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EASY WRAP TURKEY SANDWICH



Easy Wrap Turkey Sandwich image

Flour tortillas spread with mayo are topped with sliced turkey, lettuce and tomato then rolled up for quick and delicious sandwiches.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 2 servings, 1 wrapped sandwich each.

Number Of Ingredients 5

2 flour tortillas (6 inch)
2 Tbsp. KRAFT Real Mayo
6 slices OSCAR MAYER Oven Roasted White Turkey
2 lettuce leaves
1/2 cup chopped tomatoes

Steps:

  • Spread tortillas with mayo.
  • Top with turkey, lettuce and tomatoes.
  • Roll up to serve.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

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