Easy White Gravy Recipes

EASY WHITE-WINE GRAVY

Easy White-Wine Gravy image

Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup dry white wine
3 tablespoons all-purpose flour
1 1/4 cups homemade or low-sodium store-bought turkey or chicken stock
1 teaspoon fresh lemon juice, or to taste
Coarse salt and freshly ground pepper

Steps:

Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.

WHITE GRAVY

White Gravy image

Make and share this White Gravy recipe from Food.com.

Provided by Mrs. Hughes

Categories < 15 Mins

Time 7m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt
fresh ground black pepper

Steps:

In a heavy skillet over medium-high heat, melt butter.
Stir in flour until well blended.
Add milk, stirring well.
Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
Season with salt and pepper.
Serve warm.

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