Easy Vegan Cottage Cheese Recipes
QUICK & EASY VEGAN COTTAGE CHEESE
Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
- Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Nutrition Facts : Calories 93 kcal, ServingSize 1 serving (1/2 cup), Carbohydrate 4 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g
VEGAN COTTAGE CHEESE
This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients.
Provided by Michaela Vais
Time 10m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.
- Add the other ingredients (except chives) to a different small bowl and stir with a whisk.
- Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.
- Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!
Nutrition Facts : ServingSize 2 tbsp, Calories 26 kcal, Carbohydrate 0.7 g, Protein 2.7 g, Fat 1.3 g, SaturatedFat 0.25 g, Fiber 0.2 g, Sugar 0.3 g
EASY VEGAN COTTAGE CHEESE
You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store.
Provided by Prose
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
- Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
- Sprinkle with extra dill, if desired, or garnish with fresh herbs.
- Serve chilled. Enjoy!
5-MINUTE VEGAN COTTAGE CHEESE (NO NUTS)
Vegan cottage cheese that tastes just like the one you used to eat, but minus the dairy! Only 4 ingredients, 1 bowl, and 5 minutes to make a batch. It's creamy, rich in plant-based protein, and can be used any way you would use regular cottage cheese. Enjoy it sweet or savory, hot or cold.Yield: makes about 1 ¾ cups. Recipe lightly adapted from the tofu ricotta in Miyoko Schinner's book Artisan Vegan Cheese.
Provided by Lori Rasmussen, My Quiet Kitchen
Time 5m
Number Of Ingredients 5
Steps:
- No need to press the tofu, but we do want to remove some of the water. Remove the block of tofu from the package, and wrap a tea towel or paper towels around it. Holding the tofu over the sink lightly squeeze to remove some of the water. Place the tofu in a bowl with the other ingredients, starting with the lesser amount of yogurt and salt.
- Use a fork to mash the tofu and incorporate it with the yogurt and seasonings. Mash until the "curds" are as small as you like.
- Taste for seasoning, adding more yogurt, garlic, and salt, if desired. Enjoy your healthy vegan cottage cheese right away, or refrigerate it for an hour or more to allow the flavors to mingle.
Nutrition Facts : Calories 80 kcal, Fat 4 g, Sodium 355 mg, Carbohydrate 4 g, Protein 8 g, Fiber 1 g, ServingSize 1 serving
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