Easy Vanilla Y Lite Pumpkin Pudding Recipes

EASY PUMPKIN PUDDING (CLASSROOM COOKING)

Easy Pumpkin Pudding (Classroom Cooking) image

This is for individual serving. Multiply as needed. This is a good recipe for young children to practice measuring skills!

Provided by SuzV2796

Categories Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup vanilla pudding
2 teaspoons libby's easy pumpkin pie mix

Steps:

Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.

Nutrition Facts : Calories 11.7, Sodium 23.4, Carbohydrate 3, Fiber 0.9, Protein 0.1

QUICK PUMPKIN PUDDING

Quick Pumpkin Pudding image

Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.

Provided by misty

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold nonfat milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup pumpkin puree
½ teaspoon ground cinnamon

Steps:

Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.
Refrigerate until set, about 10 minutes

Nutrition Facts : Calories 140.4 calories, Carbohydrate 31.9 g, Cholesterol 1.8 mg, Fat 0.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 529.2 mg, Sugar 24.4 g

EASY BAKED PUMPKIN PUDDING

Easy Baked Pumpkin Pudding image

This recipe has been a side dish for all major holidays in my house for generations!

Provided by hembrees

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
2 cups pumpkin puree
1 ½ cups white sugar, divided
1 cup evaporated milk
½ cup all-purpose flour
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon salt
1 pinch baking soda
2 tablespoons ground cinnamon

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
Bake in the preheated oven until center is set, about 30 minutes.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g

EASY PUMPKIN PUDDING

Easy Pumpkin Pudding image

Make and share this Easy Pumpkin Pudding recipe from Food.com.

Provided by CDC5297

Categories Dessert

Time 5m

Yield 2 5oz, 2 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces nonfat vanilla yogurt
1/2 cup canned 100% pure pumpkin puree
1 dash cinnamon

Steps:

Add vanilla yogurt with canned pumpkin and stir.
Add dash of cinnamon.

Nutrition Facts : Calories 44.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.7, Sodium 50.5, Carbohydrate 8.3, Fiber 0.2, Sugar 6.8, Protein 3.6

VANILLA PUMPKIN PUDDING

Vanilla Pumpkin Pudding image

I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.

Provided by Ev

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups pumpkin puree
½ cup white sugar
¼ cup butter, softened
¼ cup French vanilla-flavored coffee creamer, or to taste
3 eggs, beaten
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
Bake in the preheated oven until pudding is set, about 40 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 16 g, Cholesterol 68 mg, Fat 6.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 289.8 mg, Sugar 13.5 g

EASY PUMPKIN PUDDING OR PIE

Easy Pumpkin Pudding or Pie image

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Provided by Some1sGrandma

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
2/3 cup milk
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
Cool Whip (for topping) (optional)
graham cracker crust (for pie) (optional)

Steps:

Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.

Nutrition Facts : Calories 141, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 524.6, Carbohydrate 30, Fiber 1.8, Sugar 25.1, Protein 2

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