Easy Two Ingredient Yogurt Flatbreads Recipes

EASY TWO INGREDIENT YOGURT FLATBREADS

Steps:

• Put the flour in a mixing bowl, add the yogurt and mix together to combine.
• Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
• Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
• Divide the dough into 8 sections, each roughly the size of a large egg.
• Lightly dust your worktop with flour and roll the dough using a rolling pin to make 8 flatbreads, approximately 16cm/6inches in diameter.
• Keep the rolled out flatbreads covered with plastic wrap so they don't dry out (do not stack them as they might stick).
• Heat a non-stick frying pan or skillet over a high heat and add a teaspoon of rapeseed oil.
• Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up.
• Flip the flatbread over and cook for another 30 seconds or until the surface is covered in brown spots. Repeat until you have cooked them all.
• Serve immediately or cool and quickly pan fry to reheat.

2 INGREDIENT FLATBREAD- NO YEAST!

Steps:

• In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
• Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
• Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
• Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

2-INGREDIENT FLATBREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together yogurt and flour until it forms a smooth dough.
• Transfer the dough to a floured surface. Divide into 4 equal parts.
• Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
• Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
• Enjoy!