Easy Two Bite Double Chocolate Brownies Gluten Free Recipes

GLUTEN-FREE DOUBLE-CHOCOLATE BLACK BEAN BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan with butter, oil or nonstick cooking spray. Line the bottom with parchment paper and grease the paper.
• Place the oats in a food processor and pulse for 1 minute or until finely chopped. Add the remaining ingredients, except for the chocolate chips, to the food processor and pulse until combined, about 1 minute.
• Stir 1/2 cup of the chocolate chips into the batter and pour into the prepared pan. Sprinkle the remaining 1/2 cup chocolate chips over the top.
• Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool, remove the parchment, then cut the brownies into 2-inch squares. Serve, or store in an airtight container for up to 3 days or refrigerate for up to 2 weeks.

GLUTEN FREE TWO BITE BROWNIES

Steps:

• In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
• In a small bowl, mix the chia with the water. Set aside.
• In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
• Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
• Add the zucchini, walnuts and chocolate chips and mix well.
• Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
• Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.