Easy Turkey No Bean Chili Recipes

NO BEAN TURKEY AND SWEET POTATO CHILI

Steps:

• In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
• When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
• Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
• Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
• Add 1/4 cup more water if needed. Remove bay leaf and serve.
• Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
• When meat is browned and cooked through add onion and garlic; cook 3 minutes.
• Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
• Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
• Remove bay leaf and serve.

EASY TURKEY CHILI

Steps:

• Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
• Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

EASY TURKEY NO-BEAN CHILI

Steps:

• Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
• Add the onions and garlic and cook until onion begin to become translucent.
• Add the ground turkey and throroughly brown.
• Add the chili powder, basil, chipolte and cajun seasoning.
• Mix well.
• Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.

CHILI WITH TURKEY AND BEANS

Steps:

• Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
• Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

INSTANT POT® NO-BEAN TURKEY CHILI

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

EASY TURKEY BEAN CHILI

Steps:

• Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
• Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.

EZ COOK CROCK-POT TURKEY CHILI - NO BEANS

Steps:

• Combine turkey and garlic in frying pan and brown, drain grease well, and scrape into crock-pot.
• Combine onion and green pepper in frying pan and saute until onion is just translucent and scrape into crock pot.
• Add all other ingredients and stir until combined.
• Cover and cook on low 6 hours (preferred) or high 3 hours.