Easy Triple Layer Chocolate Mud Pie Recipes

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DECADENT TRIPLE LAYER MUD PIE



Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • Mix chocolate and sweetened condensed milk until well blended.
  • Pour into crust; sprinkle with pecans.
  • Press pecans lightly into chocolate mixture.
  • Refrigerate 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 1 minute.
  • (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
  • Gently stir 1/2 of the whipped topping into remaining pudding.
  • Spread over pudding in crust; top with remaining whipped topping.
  • Refrigerate 3 hours.
  • Store leftover pie in refrigerator.

TRIPLE LAYER MUD PIE



Triple Layer Mud Pie image

Very rich and delicious!

Provided by Michelle Cater

Categories     Chocolate

Time 30m

Number Of Ingredients 8

1/4 c sweetened condensed milk
2 squares-semi-sweet baking chocolate
1 chocolate cookie crust
3/4 c pecans, chopped
2 c cold milk
1 pkg instant chocolate pudding, small box
1 pkg 8 oz cool whip
chocolate curls for garnish

Steps:

  • 1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.)Spread 1-1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

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