SWISS CHICKEN
This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.
Provided by CARROLL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g
EASY SWISS CHICKEN DINNER
A very easy, tasty chicken casserole. You can change the cheese used for a change. You can also use fat free soup to lower the calories. Serve with mashed potatoes, rice or pasta.
Provided by Denise in NH
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Broccoli until almost tender.
- Place in a 13 x 9 baking dish which has been sprayed with cooking spray (such as Pam) Cover with chicken.
- Place slices of onions on chicken.
- Cover the chicken and onions with sliced Swiss cheese.
- Mix the soups with the wine and pour over the mixture in the pan.
- Sprinkle with Paprika.
- Bake at 350 degrees for 35 to 40 minutes.
Nutrition Facts : Calories 369.3, Fat 14.9, SaturatedFat 6.7, Cholesterol 99.8, Sodium 875.7, Carbohydrate 16.5, Fiber 2.9, Sugar 4.1, Protein 39.1
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