Easy Summer Peaches Cream Cobbler Recipes

PEACH SUMMER COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
• Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
• Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
• Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

EASY PEACHES AND CREAM COBBLER

Steps:

• Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
• Cream the powdered sugar and cream cheese together.
• Place peaches in pan, spread cream cheese mixture over peaches.
• Sprinkle cake mix on top.
• Lightly sprinkle cinnamon, then place pats of butter on cake mix.
• Bake at 350 degrees for 25-40 minutes.
• Cool and serve. May top with whipped cream or ice cream.

EASY SUMMER PEACHES & CREAM COBBLER

Steps:

• 1. In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)
• 2. Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
• 3. Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.