Easy Strawberry Shortcake Trifle Recipes

STRAWBERRY SHORTCAKE TRIFLE

Strawberry Shortcake Trifle image

As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Busy cooks will appreciate the make-ahead convenience and the use of purchased pound cake.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (8 ounces) cream cheese, softened
2 teaspoons almond extract
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 cups sliced fresh strawberries
1 carton (13-1/2 ounces) strawberry glaze
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese and extract until smooth. Fold in 2 cups whipped topping., In another bowl, gently combine strawberries and glaze. In a 3-qt. trifle bowl, layer half of the cake cubes, pudding mixture and strawberry mixture. Repeat layers. Garnish with remaining whipped topping. Refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 336 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 309mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY SHORTCAKE TRIFLE

Strawberry Shortcake Trifle image

Make and share this Strawberry Shortcake Trifle recipe from Food.com.

Provided by Chef Dee

Categories Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 inch) angel food cake
4 -5 cups sliced fresh strawberries
2 (1 ounce) packages strawberry glaze
16 ounces cream cheese, softened
1 cup white sugar
16 ounces Cool Whip
5 -6 fresh strawberries, for garnishing

Steps:

Break the angel food cake into small pieces.
Cook the glaze following package directions, stir in the sliced strawberries, set aside.
Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
Place half the cake pieces into the bottom of a large trifle bowl.
Spoon 1/2 the cream cheese mixture over the cake.
Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
Garnish with Cool Whip and whole berries, chill for several hours.
Note: This can also be made in a 9x13 pan.

Nutrition Facts : Calories 458.8, Fat 22.8, SaturatedFat 15.6, Cholesterol 41.6, Sodium 385.5, Carbohydrate 60.1, Fiber 1.2, Sugar 44.3, Protein 6.1

STRAWBERRY SHORTCAKE TRIFLE

Strawberry Shortcake Trifle image

A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

Provided by DancingLily

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups water
2 cups white sugar
5 tablespoons cornstarch
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
2 pints strawberries, sliced
1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste
1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes

Steps:

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 74.8 g, Cholesterol 83.5 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 197 mg, Sugar 56 g

EASY STRAWBERRY SHORTCAKE TRIFLE RECIPE

Easy Strawberry Shortcake Trifle Recipe image

Create an elegant dessert that's almost too pretty to eat when you make the Easy Strawberry Shortcake Trifle recipe. The Easy Strawberry Shortcake Trifle recipe only looks like it took hours to make-but the taste is sure worth waiting for after a great meal!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 prepared angel food cake (10 inch), cut into 2-inch pieces
3 cups sliced fresh strawberries

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
Top with remaining COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.928 mg, Sodium 620 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 14 g, Protein 5 g

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