Easy Stewed Rhubarb Recipes

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STEWED RHUBARB



Stewed Rhubarb image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 4

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

STEWED RHUBARB



Stewed Rhubarb image

Super quick to make and with 3 ingredients only, this Stewed Rhubarb Recipe makes a delicious fruity sauce that can be used to top your favourite desserts, cakes, yogurt or sweet breakfast dishes!

Provided by A Baking Journey

Categories     Dessert

Time 25m

Number Of Ingredients 4

500 gr (1 lb) Fresh Rhubarb
120 ml (1/2 cup) Water
80 gr (1/3 cup) White Sugar ((*))
1 Lime - Juice & Zest (optional)

Steps:

  • Wash the Rhubarb and discard the bottom of the stalks and leaves.
  • Slice the Rhubarb into small pieces and place them in a medium size Pot. Add the Water, Sugar and Lime Juice & Zest (optional). Stir to combine.
  • Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. The stew is ready once most of the rhubarb chunks have turned into a thick sauce (2).
  • Remove from the heat and leave to cool down completely, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 435 kcal, Carbohydrate 110 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 11 g, Sugar 86 g, ServingSize 1 serving

SWEETLY STEWED RHUBARB



Sweetly Stewed Rhubarb image

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

Provided by Bethany Webber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 3

10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon

Steps:

  • Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g

STEWED STRAWBERRY AND RHUBARB



Stewed Strawberry and Rhubarb image

This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

Provided by Fishydo9

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

6 cups peeled and chopped rhubarb
2 cups strawberries, hulled and quartered
½ cup white sugar
1 pinch salt
1 cup half-and-half, or as needed

Steps:

  • Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
  • Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
  • Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 20.9 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 35.8 mg, Sugar 15.4 g

EASY STEWED RHUBARB



Easy Stewed Rhubarb image

Make and share this Easy Stewed Rhubarb recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 3 cs.

Number Of Ingredients 3

6 cups chopped rhubarb
1 cup granulated sugar (I only use 1/2 c. we like it very tart)
2 tablespoons water

Steps:

  • In large saucepan, combine all ingredients.
  • Cook over medium heat, stirring, until sugar is dissolved.
  • Reduce heat to medium low.
  • Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  • Let cool.
  • Can be refrigerated up to 5 days.

Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2

STEWED RHUBARB



Stewed rhubarb image

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Provided by Sophie Godwin - Cookery writer

Time 15m

Number Of Ingredients 3

500g rhubarb , cut into inch long pieces
1 orange , zest and juice
100g caster sugar

Steps:

  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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