Strawberry Cucumber Gin Elderflower Spritz Recipes

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STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ



Strawberry-Cucumber Gin-Elderflower Spritz image

This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving
12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving
2 tablespoons superfine sugar
3 ounces fresh lemon juice
9 ounces gin, such as Citadelle, chilled
6 ounces St-Germain, chilled
Club soda, chilled; and Peychaud's bitters, for serving

Steps:

  • Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

ELDERFLOWER SPRITZ



Elderflower spritz image

Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.

Provided by Vuyelo Ndlovu

Categories     Drink

Time 8m

Number Of Ingredients 6

handful of ice
25ml elderflower liqueur
20ml gin
90ml prosecco
35ml soda water, for topping up
lime slices, to garnish

Steps:

  • Fill a tumbler with ice, then pour over the elderflower liqueur.
  • Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium

STRAWBERRY & ELDERFLOWER COBBLER



Strawberry & elderflower cobbler image

Celebrate British summertime with the flavours of elderflower and strawberries in this cobbler with a fluffy, dumpling-like scone topping

Provided by Esther Clark

Categories     Dessert

Time 55m

Yield Serves 6-8

Number Of Ingredients 12

1 kg strawberries, large ones halved
1 vanilla pod, split open
1 lemon, zested and juiced
40g light brown soft sugar
80ml elderflower cordial
1½ tbsp cornflour
clotted cream or vanilla ice cream, to serve
150g self-raising flour
50g golden caster sugar
100g unsalted cold butter, cut into cubes
80-100ml buttermilk
30g demerara sugar

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Toss the strawberries in an oval, roughly 25cm, ovenproof dish with the vanilla, lemon, sugar and cordial. Roast in the oven for 10 mins, or until the strawberries are jammy but holding their shape. Remove the vanilla pod and discard. Mix a little of the strawberry juices into the cornflour, then add the cornflour mixture to the strawberries, combining well.
  • For the cobbler topping, toss the flour with the sugar and a pinch of salt. Rub the butter into the flour mixture using your fingertips, then swiftly stir in 80ml buttermilk. If it looks dry, stir in the remaining 20ml. Spoon the cobbler mix over the strawberry base (about eight large spoonfuls), sprinkle over the demerara sugar and bake for 25-30 mins, or until the topping is lightly golden brown. Leave to rest for 10 mins, then serve with clotted cream or ice cream.Twist itSummer berries: Use a mixture of summer berries and up the sugar to 60g. Frozen summer berries work well - just leave out the cooking time for the fruit in step 1, toss the berries with the vanilla, lemon, sugar and cordial, then follow the method from step 2.Peach melba: Slice 3 ripe peaches and toss them with 400g raspberries in step 1 for a peach melba twist. Remove the elderflower cordial if doing this twist, and top the cobbler with flaked almonds before baking.Gooseberries: Simply use the same quantity of gooseberries and cordial, but increase the amount of sugar to 80g.

Nutrition Facts : Calories 290 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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