STARBUCKS COFFEE CAKE
Steps:
- Preheat oven to 350
- Prepare cake mix in large bowl according to directions on box.
- Spray 9 x 13 pan with non-stick spray.
- Pour batter into pan.
- Bake at 350 for 15-20 minutes or until center is just barely set.
- While cake is baking, prepare crumb topping.
- In large bowl of electric mixer combine butter, flour, cinnamon, brown sugar and vanilla until all crumbly.
- Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
- Put back in oven and bake an additional 10-15 minutes (topping will begin to look a less less wet/raw) let cool fully then dust with powdered sugar using a sieve if desired.
- Cut into squares and serve.
Nutrition Facts : Calories 511 kcal, Carbohydrate 86 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 458 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
CLASSIC COFFEE CAKE
Love Starbucks coffee cake? This version is even better! Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
Provided by Cindy Rahe
Categories Breakfast Brunch Dessert Baking
Time 1h20m
Yield 18
Number Of Ingredients 21
Steps:
- Preheat the oven and prep the pan: Preheat the oven to 350°F and butter or spray a 9 x 13-inch pan.
- Store the cake: You can make this cake a day or two in advance. Remove the cake from the pan and cover with plastic wrap. Keep it on the counter at room temperature. To freeze the cake, wrap it in plastic, followed by foil.
Nutrition Facts : Calories 430 kcal, Carbohydrate 60 g, Cholesterol 90 mg, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, Sodium 122 mg, Sugar 38 g, Fat 19 g, ServingSize Serves 12-14, UnsaturatedFat 0 g
STARBUCKS COFFEE CAKE RECIPE
With its buttery sponge, cinnamon swirl, and heavenly crumble top, this copycat Starbucks coffee cake recipe might just be better than the real thing.
Provided by insanelygood
Categories Copycat Recipes Desserts
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a mini loaf pan with butter or baking spray, or line it with parchment paper.
- Beat together 2 tablespoons of softened butter and granulated sugar at medium speed, scraping the sides of the bowl, until pale yellow and fluffy - about 2 to 3 minutes.
- Add the eggs, one at a time, beating after every addition and scraping the sides of the bowl. In a separate bowl, whisk together vanilla extract and Greek yogurt.
- In another separate bowl, sift together cake flour, baking powder, baking soda, and 1/2 teaspoon of salt.
- Add 1/3 of the flour mixture into the egg mixture, followed by 1/3 of the yogurt mixture, gently mixing after every addition. Repeat until all ingredients are combined, careful not to overmix.
- For the cinnamon streusel, stir together light brown sugar, all-purpose flour, cinnamon, 1/4 teaspoon of salt, and butter cubes with a fork until crumbly with small to medium lumps.
- Pour 1/3 of the batter into the greased loaf pan and spread it evenly towards the sides, and sprinkle a thin layer of cinnamon streusel on top. Repeat with the remaining batter and cinnamon streusel.
- Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean or with a few dry crumbs. Let the cake cool for 10 minutes before slicing. Enjoy with a hot cup of coffee.
Nutrition Facts :
EASY STARBUCKS COFFEE CAKE
I've tried a few copycat recipes for the Starbucks Coffee Cake. This by far is the best and easiest that I have tried since the base starts with a boxed cake mix. I think it tastes pretty close to the "real deal" and hope you enjoy it too!
Provided by Sassy in da South
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
- Spray 9X13 pan with non-stick spray.
- Pour batter into pan.
- Bake at 350 degrees for 15-20 minutes or until center is just barely set.
- While cake is baking, prepare crumb topping.
- In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
- Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
- Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
- Let cool fully then dust with powdered sugar, using a sieve.
- Cut into squares and serve.
Nutrition Facts : Calories 598.8, Fat 27.9, SaturatedFat 11.7, Cholesterol 94.4, Sodium 411.1, Carbohydrate 81.7, Fiber 1.6, Sugar 48.2, Protein 6.1
COPYCAT STARBUCKS CLASSIC COFFEE CAKE
I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few chopped pecans in the topping; and that's the version here. Double up on the topping for the ultimate topping to match starbuck's cake..and can use smaller pan if needed. Footnotes To add ribbon of cinnamon to cake, double recipe of topping and reserve half (minus nuts if you like), pour half of batter, use half of doubled recipe, make sure to cover entire cake, pour the rest of the batter and top the cake with the reserve. This batter is very thick!! Option: Dust cake with powdered sugar after cooled to give more a starbucks feel!!
Provided by Wicked Creations
Categories Breads
Time 1h20m
Yield 1 9x13 baking dish, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
- In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
- In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add half n half and mix well.
- Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
- Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
- Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.
- Serves 8.
Nutrition Facts : Calories 788.5, Fat 42.2, SaturatedFat 23.5, Cholesterol 141.7, Sodium 458.5, Carbohydrate 97.5, Fiber 2.1, Sugar 59.8, Protein 7.8
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