Easy Spicy Beansnwieners Recipes

SKILLET BEANS 'N WEINERS

Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

In a medium size skillet, heat oil over medium heat.
Add bacon and onion; cook until lightly browned.
Add hot dogs; cook until most are lightly browned.
Add rest of ingredients, mixing well.
Reduce heat and simmer for 25 or until slightly thickened.

WIENERS AND BEANS

Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 5

Number Of Ingredients 4

Ingredients

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

CROCK POT BEANS 'N WIENERS

Crock Pot Beans 'n Wieners image

My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hot dog, cut into fourths
3 (15 ounce) cans pork and beans
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

Steps:

Put all the ingredients into a 4-quart crock pot; stir to mix well.
Cover and cook on low for 5-6 hours.
Add salt and pepper to taste at anytime during cooking.
Ladle into a bowl and best enjoyed by campfire.

Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1

SPICY - TANGY - WEINERS

Spicy - Tangy - Weiners image

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

Provided by Cassie * @1lovetocook1x

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

1 pound(s) hotdogs, sliced ( i use oscar mayer )
2 tablespoon(s) flour
4 tablespoon(s) water
1 tablespoon(s) minced jalapeno pepper
1 teaspoon(s) yellow mustard
1 teaspoon(s) dijon mustard
4 tablespoon(s) vinegar
2 tablespoon(s) brown sugar
2 tablespoon(s) sugar

Steps:

Preheat oven to 350 - 375 degree F.
Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

SPICY BEANS AND FRANKS FOR TWO

Spicy Beans and Franks for Two image

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Provided by lutzflcat

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

2 tablespoons salted butter
1 medium onion, vertically sliced
½ cup tomato sauce
½ cup beef broth, or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce, or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans, undrained
½ pound all-beef franks, cut into 1-inch slices

Steps:

Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g

SPICY BAKED BEANS

Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

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