Simple Baked Soy Sauce Garlic Chicken Wings Recipes

SIMPLE BAKED SOY SAUCE GARLIC CHICKEN WINGS

Simple Baked Soy Sauce Garlic Chicken Wings image

I've been making this for years ! Have to give credit to my mom, it is her recipe. It's so simple and great for nights you just wanna have a hearty dinner and not have to slave in the kitchen.

Provided by chelletron

Categories Chicken

Time 3h

Yield 6 wings, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

6 chicken wings
1 (8 ounce) bottle kikkoman light soy sauce
3 pieces garlic
fresh ground black pepper
cayenne pepper (optional)
2 cups white jasmine rice

Steps:

Grab a big bowl.
Place chicken wings in bowl.
Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
press the garlic through a garlic press & scatter around (or chop finely).
Grind about a teaspoon of black pepper on top.
Throw in some cayenne if you're feeling daring, I just eyeball it.
Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).

Nutrition Facts : Calories 1086.1, Fat 24.6, SaturatedFat 6.8, Cholesterol 113.2, Sodium 6505, Carbohydrate 159, Fiber 6.2, Sugar 2, Protein 51.8

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