Easy Southern Baked Beans Recipes

HOMEMADE BAKED BEANS

Homemade Baked Beans image

Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
Bake at 350°F for 45 minutes or until bubbly.

EASY SOUTHERN BAKED BEANS

Easy Southern Baked Beans image

Make and share this Easy Southern Baked Beans recipe from Food.com.

Provided by Sageca

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
1 large onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup brown sugar
1 tablespoon mustard
1/3 cup ketchup
1/2 teaspoon harissa
1/4 teaspoon Emeril's Original Essence
2 (19 ounce) cans white beans, drained and rinsed

Steps:

Heat a skillet over medium high heat, add the bacon and cook until brown. Remove bacon with a slotted spoon. Strain all but 1 tablespoon fat.
Add chopped onion and slowly cook, stirring in the love until caramelized; app 20 minutes.
Add the bell peppers. Cook over low heat until cooked.
Meanwhile mix together brown sugar, mustard, ketchup, Harissa and Emeril's essence.
Combine this mixture with the onions, bacon and beans.
Preheat oven 325*. Spray casserole with Pam; spoon in the bean mixture.
Place in oven and bake for 45 minutes.

Nutrition Facts : Calories 460.6, Fat 6.5, SaturatedFat 2, Cholesterol 8.2, Sodium 385.2, Carbohydrate 81.4, Fiber 14.5, Sugar 21.5, Protein 22.2

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