Easy Snow Cones Recipes

EASY SNOW CONES

Steps:

• Place drink mix and sugar in small plastic or glass bowl. Add cold water; stir until drink mix and sugar are dissolved.
• Pour 1 Tbsp. drink mixture over 1/2 cup ice for each serving.

SNOW CONES

Steps:

• Crush the ice cubes using a snow cone maker, blender, food processor, or by hand.
• Fill four 6 oz paper cones with crushed ice. Drizzle with 2 tablespoons of snow cone syrup.
• Top with a ball of crushed ice. Drizzle with 1 tablespoon of syrup.
• Add any additional toppings of choice. Serve immediately.

EASY 4-INGREDIENT SNOW CONES

Steps:

• Begin your simple syrup by juicing your orange. We used ¼ cup of juice, but you can use more or less depending on your preference.
• Add the water, sugar, and orange juice into a saucepan. Cook over low to medium heat, stirring occasionally, until the mixture develops a syrupy consistency (approximately 10-15 minutes).
• Remove the syrup from the heat and add the food colouring. To make orange, we used four drops of green and two drops of pink.
• Put the saucepan out in the snow (or in the fridge) to cool while you get the snow cones ready.
• We're fancy, so we used martini glasses instead of paper cones. The best method we found was to fill the martini glass with snow, then tightly pack a ladle with snow to create a separate, rounded surface.
• Once your glasses are ready and your syrup has cooled, drizzle the syrup onto your snow cones. Simple syrup is very sweet, so use no more than 2 tsp. per snow cone unless you want major cavities.

HOMEMADE ICE CREAM CONES

Steps:

• Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
• Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

SNOW CONE SYRUP II

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

SNOW CONE SYRUP

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.