Easy Snickerdoodle Bread Recipes

EASY SNICKERDOODLE BREAD

Steps:

• Preheat oven to 350 degrees Grease an 8½ inch (standard sizbread pan or dish.
• In a large mixing bowl, cream softened butter, salt, sugar, and cinnamon with a mixer. Add eggs and mix until combined, then add sour cream and vanilla extract and mix for another minute or so until fully incorporated.
• Mix together flour and baking powder in a separate bowl. Slowly mix into the large mixing bowl with the wet ingredients until fully combined. Stir in the cinnamon chips until evenly disbursed.
• Spoon the batter into the bread pan/dish as evenly as possible. Mix together the cinnamon and sugar topping and sprinkle generously on top of the batter in the pan.
• Bake for about one hour, then add the reserved cinnamon chips to the top on the bread and bake an additional hour, or until a knife comes out clean when pushed into the middle of the loaf.
• Let loaf cool and serve.

SNICKERDOODLE BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
• Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
• Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
• Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
• Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.