Easy Slow Cooker Italian Chicken Sandwiches Recipes

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken.
• In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes.
• Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
• Bake the garlic bread according to package directions. Place one piece of provolone cheese on each of four slices of bread during the last minute of baking time so the cheese can melt.
• Stir the fresh chopped basil into the shredded Italian chicken. Pile the chicken on top of the cheesy garlic bread slices. Top with the remaining garlic bread slices to make four sandwiches and serve.

SLOW COOKER CHICKEN SANDWICHES

Steps:

• Place chicken pieces in crockpot (I usually remove the skin first).
• Sprinkle the garlic salt and onion soup mix over the chicken.
• Pour salad dressing and water over the chicken.
• Cover and cook for 7-8 hours.
• Remove chicken and cool slightly.
• Shred chicken from the bones,and return to crock pot.
• Serve on hamburger buns.

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
• Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

SLOW COOKER ITALIAN CHICKEN SANDWICHES

Steps:

• Add chicken to large slow cooker. Add seasonings and spinach. Cover and cook on low for about 6 hours.
• Using two forks, shred chicken. Add chopped red peppers to the slow cooker. Allow to heat thoroughly, about 30 minutes.
• When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.

SLOW-COOKER PULLED PORK SANDWICHES

Steps:

• In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
• Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
• In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
• Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
• Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE

Steps:

• Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
• In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
• Pour mixture on top of chicken.
• Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
• Serve chicken on buns and enjoy.