Easy Sirloin Tips Recipes

SLOW-COOKER EASY POT ROAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
• Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
• In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

EASY SIRLOIN TIPS

Steps:

• Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
• In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
• Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
• Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
• Serve tips and gravy over rice, pasta, or baked potato.
• Enjoy.

EASY SIRLOIN TIP RECIPE

Steps:

• In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, soy sauce, and ground pepper.
• Add the steak to the mixture and use a spoon to coat the meat evenly on all sides.
• Cover with plastic wrap and marinate for 4 hours and up to overnight in the refrigerator.
• Let the steak sit in the marinade at room temperature for 30 minutes before cooking. Remove the steak from the marinade and wipe off excess liquid with paper towels. This is to help better searing.
• Preheat grill to 450°F (232°C). Grease the cooking grates with oil to prevent sticking.
• Place the steak on the grill, cover and cook for 2-3 minutes with the lid closed. (Make sure the grates are hot enough before putting the steak on.)
• Open the lid and flip the steak. Cover and grill the other side for 2-3 minutes.
• Check doneness: Insert an instant meat thermometer into the thickest part of the steak. Remove the steak from the grill at 120°F (51°C) for rare, 125°F (52°C) for medium-rare, and 135°F (57°C) for medium. (The temperature will rise a few degrees while resting)
• Rest the Meat: Remove your steak to a cutting board and let it rest covered with aluminum foil for 5 minutes. This allows the juices to redistribute through the meat.
• Cut against the grain: Slice thinly against the grain and serve with your favorite sauce.