Easy Shrimp Tapas Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

SHRIMP TAPAS

Shrimp Tapas image

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

Provided by ellie_

Categories Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Steps:

Combine shrimp and olives in a serving dish.
In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
Toss spice mixture with shrimp and add lemon.
Refrigerate until chilled.

Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3

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