SHRIMP AND BELL PEPPER STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, mix together the soy sauce, cornstarch, sugar, rice wine vinegar, ginger and crushed red pepper flakes.
- Heat the oil in a large high-sided skillet or wok over high heat. Add the bell peppers and stir until browned, 1 to 2 minutes. Scoot the peppers to the edge of the pan, creating an opening in the center.
- Add the shrimp in a single layer to the center of the pan and cook until just beginning to turn pink, 1 to 2 minutes. Add three-quarters of your scallions (hold back the rest for garnishing at the end) and stir everything together.
- Add the kale and cook until wilted, about 2 minutes. Next, pour in the sauce and allow it to bubble and thicken in the pan while stirring, about 1 minute. The sauce should really cling to the shrimp and vegetables. Remove from the heat.
- Sprinkle everything with the cilantro and mint and stir to combine. Garnish with more red pepper flakes and the remaining scallions before serving.
PINEAPPLE SHRIMP STIR-FRY
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth., In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan., Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice.
Nutrition Facts : Calories 301 calories, Fat 7g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 3g fiber), Protein 20g protein.
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON RECIPE
Provided by sandy_h
Number Of Ingredients 12
Steps:
- Combine chili sauce, rice wine (or sherry), tamari, water, and cornstarch in a small bowl. Set next to the stove. Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate. Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger, and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.
More about "easy shrimp stir fry with green pepper pineapple bacon recipes"
30-MINUTE SHRIMP DINNER RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
SWEET AND SPICY PINEAPPLE SHRIMP STIR FRY - BAREFEET IN …
From barefeetinthekitchen.com
PINEAPPLE SHRIMP STIR FRY - THE ENDLESS MEAL®
From theendlessmeal.com
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON
From punchfork.com
4.6/5 (61)Total Time 20 minsCategory Healthy Stir Fry RecipesCalories 180 per serving
30+ 400-CALORIE DINNER RECIPES IN 20 MINUTES | EATINGWELL
From eatingwell.com
THE 35 BEST HEALTHY SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
PINEAPPLE BBQ SHRIMP RECIPE | LAND O’LAKES
From landolakes.com
36 EASY SHRIMP RECIPES THAT WE CAN'T GET ENOUGH OF
From tasty.co
TERIYAKI SHRIMP AND PINEAPPLE STIR-FRY | PRIMAL KITCHEN®
From primalkitchen.com
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON
From pinterest.com
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON
From bangkokhealthclub.website.mine.nu
BEST HEALTHY SHRIMP RECIPES | EATINGWELL
From eatingwell.com
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON
From pinterest.com
30+ EASY ONE-POT DINNER RECIPES | EATINGWELL
From eatingwell.com
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON RECIPE ...
From anoa.tibet.org
EASY SHRIMP STIR-FRY WITH GREEN PEPPER, PINEAPPLE & BACON
From pinterest.co.uk
HEALTHY SHRIMP STIR FRY RECIPES | EATINGWELL
From eatingwell.com
CHICKEN STIR FRY RECIPE (EASY IN 30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love