Easy Seven Layer Rice Casserole Recipes

SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)

Steps:

• Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
• Peel and slice onions and place in casserole.
• Add the layer of sliced potatoes and sprinkle with salt and pepper.
• Add the layer of ground beef. Sprinkle with salt and pepper.
• Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
• Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
• Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SEVEN LAYER DINNER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
• Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

EASY RICE BAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a large casserole dish.
• In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
• In a large bowl, whisk together milk and eggs.
• Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
• Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

SEVEN LAYER CASSEROLE

Steps:

• Spread beef on the bottom of a greased casserole dish.
• Sprinkle with a bit of pepper and onion soup mix.
• Spread rice over beef.
• Spread onions over rice.
• Spread potatoes over onions.
• Spread carrots over potatoes.
• Place corn over carrots and sprinkle with salt and pepper.
• Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
• Cover and cook at 350 for about 60 minutes.

7 LAYER CASSEROLE

Steps:

• Add ingredients in order as listed above.
• Cover and bake at 350 for an hour.
• Uncover and bake 30 mins longer.
• May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
• *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
• *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

7 LAYER CASSEROLE

Steps:

• Preheat oven to 350°.
• In a 2 Qt casserole, layer the rice and the corn and the salt and pepper.
• Pour 1 8 oz can of tomato sauce and half of the water over the first two layers.
• Now, add the onions and green pepper; then the ground beef.
• Pour over the second can of tomato sauce and 1 can of water.
• Cover with the bacon.
• Cover & bake for 1 hour.
• Uncover and bake for 30 minutes more.