Easy Rice Pineapple Pudding Recipes

PINEAPPLE RICE PUDDING

Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE RICE PUDDING

Pineapple rice pudding image

If you like rice pudding and pineapple you'll love this combination.

Provided by Bill Snead

Categories Puddings

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c rice, long grain
3 c cold water
1 can(s) 14 oz. sweetened condensed milk
1 can(s) 20 oz. crushed pineapple, drained
1/2 c sugar
4 large eggs
2 c milk, 2%
1 1/2 tsp vanilla flavoring
1/4 tsp salt
1/2 tsp cinnamon, ground ( or to taste)
1/4 tsp allspice, ground
1/2 stick butter or margarine

Steps:

1. Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
2. In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
3. add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
4. Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.

PINEAPPLE RICE PUDDING

Pineapple Rice Pudding image

Sweet and creamy with a hint of yummy pineapple flavor!

Provided by Stacie

Categories Desserts

Time 20m

Number Of Ingredients 6

Ingredients

2 cups cooked rice
1 cup crushed pineapple, drained
10 marshmallows, chopped
1 cup whipping cream, stiffly whipped
Maraschino cherries, for garnish
Cinnamon, for garnish

Steps:

Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
Add crushed pineapple and stir.
Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
Serve with a sprinkle of cinnamon and a cherry on top.

Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat

QUICK AND EASY PINEAPPLE FRIED RICE

Quick and Easy Pineapple Fried Rice image

Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.

Provided by lutzflcat

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ cup diced sweet onion
1 tablespoon grated ginger root
1 clove garlic, minced
1 ½ cups fresh pineapple chunks
½ diced red bell pepper
⅓ cup thawed frozen peas
2 cups cold, cooked white rice
2 tablespoons low-sodium soy sauce, or to taste
1 teaspoon sesame oil
2 tablespoons sliced green onion
1 teaspoon toasted sesame seeds

Steps:

Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
Garnish with sliced green onion and sesame seeds before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g

EASY RICE PUDDING

Easy Rice Pudding image

This is the easiest rice pudding recipe, and it is delicious.

Provided by ALICIAK1234

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g

PINEAPPLE PUDDING

Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

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