GROUND BEEF AND RICE SKILLET DINNER
Ground Beef and Rice Skillet is a 30 minute, one pan meal the entire family will love! Ground beef, rice, peppers, tomatoes, and cheese come together for a complete comfort food meal.
Provided by Melissa Riker
Categories main course
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
- Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
- Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
- Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
- Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.
Nutrition Facts : Calories 381 calories, Sugar 4.8 g, Sodium 968.8 mg, Fat 11.1 g, SaturatedFat 5.9 g, TransFat 0.3 g, Carbohydrate 34.7 g, Fiber 3.3 g, Protein 33.3 g, Cholesterol 89.6 mg
EASY AND QUICK HAMBURGER AND RICE DINNER
This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding green pepper or other vegetables.
Provided by Jenny Frenny
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
- Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
- Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
EASY RICE AND HAMBURGER ONE DISH DINNER
Super simple dish I came up with to use some hamburger. Mix and match veggies as your family desires. This is one of those dishes that even the kids will eat! It has a light Asian flair to it with out being "Chinese".
Provided by Cuistot
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef with garlic and onion, drain.
- add bullion and remaining ingredients except vegetables.
- You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
- Bring to a boil and let simmer until rice is done, remove from heat.
- Add veggies, cover and let sit until vegetables are tender crisp.
Nutrition Facts : Calories 223, Fat 6.9, SaturatedFat 2.6, Cholesterol 38.1, Sodium 528.4, Carbohydrate 24.9, Fiber 1.3, Sugar 2.6, Protein 14.4
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