Easy Peasy Fruit Galettes Recipes

EASY PEASY FRUIT GALETTES

Steps:

• All Butter Pasty - mix all dry ingredients together with cubed butter (2 minutes).
• Add water slowly until combined, wrap in plastic wrap shaped in a disc and place in fridge.
• Roll out pasty to 1/8 inch and cut into circle, size of your choosing.
• Place a small amount of brown sugar and flour on pastry bottom.
• Cut fruit and place in the center over your brown sugar and flour mixture, leaving an edge of pastry to fold up around your fruit.
• Top fruit with sugar, just enough to lightly cover.
• Beat egg and heavy cream in a bowl and brush edges of pastry with mixture.
• Fold up edges over the fruit, pleating as you make your away around.
• Brush the top with your egg and heavy cream mixture.
• Place in preheated 400 degree oven for 50-60 minutes.
• Once out of the oven, heat up your apricot jelly and brush over fruit for a shiny finish.

EASY CARAMEL-BANANA GALETTE

Steps:

• Combine raisins and rum in a small bowl; set aside.
• Preheat oven to 425°F.
• Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
• Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
• Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
• Bake at 425°F for 30 minutes.
• Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
• Remove from heat; carefully stir in raisin mixture until combined.
• Cool slightly.
• Pour over banana slices.
• Cut into 6 wedges.