Easy Parmesan Buttered Noodles Recipes

EASY BUTTERED EGG NOODLES WITH PARMESAN RECIPE

Steps:

• Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot.
• Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste and serve warm.

EASY BUTTERED NOODLES

Steps:

• Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
• Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.

QUICK AND EASY PARMESAN NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
• Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

EASY PARMESAN BUTTERED NOODLES RECIPE - (4.3/5)

Steps:

• Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente. Drain the pasta reserving ½ cup of the cooking water. Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.

BUTTERED NOODLES

Steps:

• Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

BUTTERED FINE NOODLES WITH PARMESAN

Steps:

• Slice the zucchini into long julienne strips.
• Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
• Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.