SAMOAN COCONUT BREAD ROLLS( PANI POPO)
Samoan Coconut Bread Rolls, aka Pani Popo, are decadent sweet dinner rolls baked in coconut milk. Light, airy, and fluffy, they are unbelievably good! Pani Popo is baked in a delicious coconut sauce that makes it even better.
Provided by Imma
Categories Bread Breakfast Snack
Time 2h25m
Number Of Ingredients 10
Steps:
- In a standing mixer combine 3-tablespoon lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
- Meanwhile in a microwave safe medium bowl, combine 1 cup coconut milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Lightly whisk in the egg and powdered milk to the butter mixture (if the mixture is too hot let it cool to a warm mixture to prevent eggs from curding.)
- Dump everything into the yeast mixture.
- Mix for 2 minutes at medium speed. Add about 3 ½ cups of flour and continue mixing dough.
- Add in enough additional flour (if needed) to make soft dough.
- Turn dough on lightly floured surface and knead for 8 to 12 minutes or more if you want airy bread.
- Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled.
- Punch the dough down.
- At this point the dough maybe shaped into a grease loaf pan, and place seam side down in the pan or divide dough into 12 equal pieces. Shape into balls.
- Place in greased 12 -inch round pan and bake. You may refrigerate before baking for up to 24 hours.
- Preheat the oven to 350 F. Add the remaining coconut milk in the pan. Brush the top of the loaf with coconut milk and sprinkle with sugar. Bake until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 25 minutes.
- Remove from the baking pan and let it cool. I like to eat mine when it is still warm.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 113 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 roll
AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat. Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or refrigerated for another batch of pani popo.
PANI POPO
Old family recipe that my family made for me when I was a little girl back in Samoa.
Provided by Mae
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
- Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g
EASY PANI POPO, SAMOAN COCONUT BREAD
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
Provided by ChamoritaMomma
Categories Yeast Breads
Time 1h25m
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions.
- In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat.
- Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown.
- Remove pan and allow a few minutes to cool. Serve warm.
- Left over sauce can be used to smother rolls when served individually or just make a second pan of Pani Popo.
Nutrition Facts : Calories 392.2, Fat 9.2, SaturatedFat 4.6, Cholesterol 3.4, Sodium 469.1, Carbohydrate 68.5, Fiber 1.8, Sugar 27.3, Protein 9.6
More about "easy pani popo samoan coconut bread recipes"
PANI POPO SAMOAN COCONUT BUNS RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.8/5 (43)Calories 300 per servingTotal Time 3 hrs 10 mins
- Mix and knead the dough ingredients together by hand, mixer, or bread machine set on the dough cycle until you've made a smooth dough.
- If you're kneading in a stand mixer, it should take 5 to 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
- In a bread machine (or by hand), it should form a soft, smooth ball., Place the dough in a lightly greased bowl.
PANI POPO (SAMOAN COCONUT SWEET ROLLS) | FAVORITE FAMILY …
From favfamilyrecipes.com
4.7/5 (22)Calories 191 per servingCategory Side Dish
- Coat a 9x13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).
- Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap).
- Allow to rise until doubled in size. This can take 4-5 hours. If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.
AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE
From pinterest.ca
PANI POPO (SAMOAN SWEET BREAD) RECIPE - EASY RECIPES
From recipegoulash.cc
EASY TRADIDIONAL HOMEMADE THE BEST PANI POPO RECIPE - MORE …
From moremomma.com
EASY PANI POPO SAMOAN COCONUT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PANI POPO, SAMOAN COCONUT BREAD – RECIPEFUEL | RECIPES, …
From recipefuel.com
RECIPE: REAL SAMOAN PANIPOPO! | ANAVA SAMOANA
From anavasamoana.com
EASY PANI POPO, SAMOAN COCONUT BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE PANI POPO – A SAMOAN SWEET BREAD RECIPE
From gobblethecook.com
EASY PANI POPO SAMOAN COCONUT BREAD RECIPES
From tfrecipes.com
PANI POPO (HAWAIIAN COCONUT BREAD) RECIPE - EASY RECIPES
From recipegoulash.cc
EASY PANI POPO, SAMOAN COCONUT BREAD RECIPE - FOOD.COM
From pinterest.com
PANI POPO (COCONUT BREAD) - KING'S HAWAIIAN
From kingshawaiian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love