Cora Fayes Family Dining Recipes

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EASY TEA CAKES



Easy Tea Cakes image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 cakes

Number Of Ingredients 5

1 stick butter, plus more for the pan
1/2 cup powdered sugar
4 eggs, beaten
1/2 cup sour milk (or buttermilk)
4 cups all-purpose flour, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

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