Easy Oven Steak With Creamy Tomato Gravy Recipes
More about "easy oven steak with creamy tomato gravy recipes"
SWISS STEAK RECIPE - HOME CHEF WORLD
From homechefworld.com
Cuisine InternationalTotal Time 2 hrs 50 minsCategory DinnerCalories 300 per serving
- Season the pieces of steak all over with some salt and pepper. Sprinkle with flour and pound the flour into the steak using the side of a bread and butter plate. Keep doing this on both sides of the pieces of steak until no more flour can be absorbed. This is what makes the meat meltingly tender.
- Melt the butter and canola oil together in a large deep skillet. Brown the pounded and floured pieces of steak in the hot fat on both sides, working in batches until all of the meat is browned, and removing to a plate as it is done.
- Add the onions to the pan drippings and sauté until they are beginning to soften. Add the garlic and cook for about 30 seconds then pour in the tomatoes, along with their juices, and the Worcestershire sauce. I like to break the tomatoes up roughly with my hands.
- Season to taste with salt and pepper, and hot sauce if desired. Return the steak to the pan, submerging it in the tomato sauce.
OLD FASHIONED SWISS STEAK - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (34)Total Time 1 hr 45 minsServings 6
- Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat.
- On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Brown steak in oil on both sides. Remove steaks to a plate.
- To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to medium, and cook and stir for 6-7 minutes, or until vegetables are beginning to soften. If needed, add a little extra oil. Add garlic and tomato paste, and cook for 1 additional minute.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. Scrape the bottom of the pot with a spatula to release all of the flavorful bits. Return steaks to the pot, making sure they are covered by the gravy.
EASY SWISS STEAK - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (242)Total Time 3 hrs 15 minsCategory DinnerCalories 439 per serving
- Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
OVEN SWISS STEAK - AMANDA'S COOKIN'
From amandascookin.com
Ratings 126Calories 259 per servingCategory Dinner
STEAK WITH GRAVY - THE COZY COOK
From thecozycook.com
OVEN CUBED STEAK AND GRAVY - SEEKING GOOD EATS
From seekinggoodeats.com
EASY ROUND STEAK AND GRAVY (ONLY 5 INGREDIENTS)
From eatmovemake.com
STEAK WITH GRAVY - COOK THE STORY
From cookthestory.com
THE BEST HOMEMADE SOUTHERN TOMATO GRAVY
From lanascooking.com
SOUTHERN TOMATO GRAVY - SOUTHERN BITE
From southernbite.com
SWISS STEAK RECIPE PIONEER WOMAN: A HEARTY AND FLAVORFUL …
From blendofbites.com
SOUTHERN TOMATO GRAVY
From loavesanddishes.net
SWISS STEAK - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY RECIPE
From recipenode.com
OVEN BAKED STEAK WITH BROWN GRAVY - GB'S KITCHEN
From gbskitchen.com
TOMATO GRAVY IS WHAT SOUTHERN BREAKFAST DREAMS ARE MADE OF
From thekitchn.com
STEAK WITH TOMATO GRAVY RECIPE - HELLOFRESH
From hellofresh.com
TOMATO GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
PIONEER WOMAN'S SWISS STEAK RECIPE
From halfscratched.com
TOMATO GRAVY RECIPE - KEY TO MY LIME
From keytomylime.com
EASY BAKED CUBED BEEF STEAKS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
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