Easy Oven Chicken Fricassee Recipes

CHICKEN FRICASSEE RECIPE

Steps:

• Pat the chicken thighs dry and season both sides with salt and pepper.
• In a large skillet, heat the oil over medium-high heat. Add in the chicken and cook on both sides until browned, about 5 minutes per side. Remove from the skillet and set aside.
• Add in the butter, onion, carrots, and mushrooms, cooking until tender, about 7-10 minutes. Sprinkle over the flour and stir until well combined and no streaks of white flour remain. Stir in the wine, scraping up the browned bits from the bottom of the pan. Simmer, until the wine has reduced by half.
• Stir in the broth, cream, and thyme. Add the chicken back to the skillet, bring the sauce to a simmer, and cook until the chicken is cooked through, about 15 minutes. Garnish with parsley and serve.

EASY CHICKEN FRICASSEE

Steps:

• Combine flour, salt and oregano in a paper bag.
• Add chicken, a few pieces at a time, and shake until well coated.
• Brown chicken in butter.; transfer chicken to a 9 X 13 inch baking dish.
• Blend any remaining flour mixture into drippings; stir in soup, then water.
• Heat, stirring until smooth; pour sauce over chicken.
• Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
• To serve, combine cooked noodles with sauce.
• Top with chicken.
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EASY OVEN CHICKEN FRICASSEE

Steps:

• Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
• Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
• Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
• Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
• Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
• Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
• Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.