Easy Ore Ida Tacos Recipes
EASY TACOS
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g
EASY ORE-IDA TACOS
Tacos are easy. But they're even easier when you start with onions that are already chopped! Top with lettuce, tomatoes and cheese for the win.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Brown meat with onions in large skillet; drain.
- Return meat mixture to skillet. Add tomato sauce and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
- Fill taco shells with meat mixture; top with lettuce, tomatoes and cheese.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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