Easy Olives Roasted Red Peppers And Feta Cheese Recipes

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ROASTED PEPPERS WITH FETA AND OLIVES RECIPE



Roasted peppers with Feta and olives recipe image

www.goodto.com has lots of quick and easy food recipes like this roasted peppers with feta and olives. Find more recipes at www.goodto.com

Provided by GoodtoKnow

Yield Serves: 2

Number Of Ingredients 9

2 large Ramiro peppers
2tbsps olive oil
1 red onion, cut into wedges
Chery tomatoes, halved
Black olives
Feta cheese, crumbled
Salt
Black pepper
Crusty bread (to serve)

Steps:

  • Preheat the oven to 200°C, 400°F, Gas 6. Halve and deseed the peppers. Place in a roasting tin and drizzle with a little olive oil. Roast for 15 mins.
  • Fill the peppers with a few red onion wedges, halved cherry tomatoes, black olives and some crumbled feta cheese. Season with salt and freshly ground black pepper and drizzle with a little more olive oil.
  • Return to the oven for a further 10-15 mins. Serve with crusty bread.

Nutrition Facts : @context https

ROASTED FETA WITH OLIVES AND RED PEPPERS



Roasted Feta with Olives and Red Peppers image

Categories     Cheese     Olive     Pepper     Appetizer     Broil     Quick & Easy     Feta     Bell Pepper     Spring     Ramekin     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

  • Preheat broiler.
  • Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
  • Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
  • Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

EASY RED BELL PEPPER AND FETA SALAD



Easy Red Bell Pepper and Feta Salad image

This delicious summer salad is made with fresh red bell peppers and creamy feta. Great with a slice of crispy bread. You can also use a mix of bell peppers.

Provided by Christine

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

4 red bell peppers, sliced
1 (8 ounce) package crumbled feta cheese
1 onion, finely chopped
6 tablespoons olive oil
6 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
salt and freshly ground black pepper to taste
1 pinch white sugar

Steps:

  • Combine bell peppers, feta cheese, and onion in a large bowl.
  • Combine olive oil, balsamic vinegar, mustard, honey, garlic, salt, pepper, and sugar in a small lidded jar and shake vigorously to combine. Pour over salad and toss to combine.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 17.8 g, Cholesterol 50.5 mg, Fat 32.8 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 715.6 mg, Sugar 13.4 g

ROASTED RED PEPPER WITH FETA DIP



Roasted Red Pepper with Feta Dip image

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

BAKED PEPPERS WITH FETA CHEESE



Baked Peppers With Feta Cheese image

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Provided by English_Rose

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

Steps:

  • Preheat the oven to 400°F
  • Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
  • Tuck the basil and garlic between the peppers. Scatter the feta on top.
  • Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

EASY OLIVES, ROASTED RED PEPPERS AND FETA CHEESE



Easy Olives, Roasted Red Peppers and Feta Cheese image

A fantastic Greek side dish served at many fancy Greek restaurants. Instead of using 4 smaller dishes you can make this in one larger dish also. If you are a lover of Greek-style foods, then don't pass this one up! Serve this with toasted pita on the side. All ingredients can be adjusted to suit taste, and feel free to double the recipe. This is absolutely delicious!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb feta cheese (block-style, preferably Greek feta)
1/2 teaspoon dried oregano (or to taste, rubbed between fingers to release flavors)
black pepper
1/2 cup bottled roasted peppers, coarsley chopped (can use more)
12 -14 kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives)
3 -4 tablespoons olive oil (use extra-virgin olive oil)

Steps:

  • Preheat broiler.
  • Slice the cheese into about 1/2-inch thick slices (you can use the crumbled feta cheese for this also) and divide evenly among 4 oven-proof baking dishes (or place in bottom of a large dish).
  • Sprinkle the oregano and black pepper over the feta cheese in the dish.
  • In a small bowl stir together roasted red peppers, olives and olive oil, then spoon the mixture over and around the cheese in the dish.
  • Broil about 3-4 inches from heat under broiler for about 5 minutes, or until edges of cheese is golden.
  • Delicious!

Nutrition Facts : Calories 255.4, Fat 23.7, SaturatedFat 10.1, Cholesterol 50.7, Sodium 733.1, Carbohydrate 3.2, Fiber 0.5, Sugar 2.3, Protein 8.2

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