Easy Oatmeal Muffins Recipes

QUICK AND EASY OATMEAL MUFFINS

Quick and Easy Oatmeal Muffins image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

EASY OATMEAL MUFFINS

Easy Oatmeal Muffins image

This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!

Provided by Jessie_loves_desser

Categories Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup quick-cooking oats or 1 cup old fashioned oats
1 egg
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats. Soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2

EASY OATMEAL MUFFINS

Easy Oatmeal Muffins image

A simple but delicious recipe for oatmeal muffins.

Provided by WHATCITY

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
In a small bowl, combine milk and oats; let soak for 15 minutes.
In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g

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