Easy Mummy Dogs Recipes
EASY MUMMY DOGS
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F Using the photo as a guide, cut a slit from the hot dogs half way mark down the center. You've just created your legs. Using the photo as your guide, now cut slits on both sides for arms. Open up your package of crescent rolls. Take a single triangle and cut it into small strips. Use these strips to wrap the arms, legs, body & head of hot dogs. {Tip: Start from the ends and work inward, wrapping extra around body or head. Place wrapped hot dogs onto a lined baking sheet. Bake for 15 - 18 minutes or until dough is golden. Remove and let cool for 2 minutes. Place mustard dots for eyes and use ketchup as blood.
QUICK & EASY MUMMY HOT DOGS (TWO WAYS!)
When both vegetarians and meat-eaters are at the Halloween party, what'll feed both? Mummy dogs, that's what! Wrap up both veggie dogs and classic hot dogs and everyone's happy.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a large rimmed baking sheet with parchment paper (which will help with easy clean-up; important during busy Halloween time!)
- Open the crescent rolls dough and separate along the perforated lines into 8 triangles.
- Lay one piece of dough on a cutting board and, using a sharp knife, cut along the long side into 1/2-inch long strips.
- Wrap strips around hot dog, leaving a spot for the eyes along one end.
- Bake until the dough is golden and cooked through and the veggie dogs/hot dogs are warmed through, 15-20 minutes.
- Add eyes. I like to put the cream cheese in a small baggie and cut the corner off, then pipe the cream cheese on. Plop in an olive pupil (use a toothpick to position exactly right if you like) and they're ready!
- Serve with ketchup and mustard.
MUMMY DOGS RECIPE BY TASTY
Here's what you need: crescent roll dough, hot dogs, yellow mustard
Provided by Geico
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
- Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
- Bake the hot dogs for 11-14 minutes, until golden brown. Remove from the oven and let cool slightly.
- Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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