TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
PECAN TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
- Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
- In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
- Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 57.3 g, Cholesterol 57.9 mg, Fat 30.3 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 29.1 g
MINI PECAN TARTS RECIPE BY TASTY
Here's what you need: sugar, unsalted butter, chopped pecans, cream cheese, unsalted butter, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 18 tarts
Number Of Ingredients 6
Steps:
- Preheat the oven to 375ºF (190ºC).
- Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.
- Add the chopped pecans and fold to combine. Set aside.
- Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.
- Add flour and beat to incorporate, then knead the dough with your hands until smooth.
- Roll the dough into 18 small balls and press into the cups of a mini muffin tin. Fill the shells with the pecan filling.
- Bake for 20-25 minutes, until golden brown.
- Let the tarts cool in the mini muffin tin for 5 - 10 minutes.
- Remove from the pan and serve warm.
- Enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 10 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
EASY MINI PECAN TARTS RECIPE
This Easy Mini Pecan tarts Recipe is especially good because of the simple and tasty crust, which is made with cream cheese, butter, and all-purpose flour.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a mixing bowl, whisk together unsalted butter and cream cheese until combined and creamy. Then, add all-purpose flour in a few additions. Mix after each addition until the dough forms. Refrigerate while preparing the pecan filling.
- In a large mixing bowl, whisk together packed light brown sugar and eggs. Add melted butter, vanilla extract, and a pinch of salt. Mix together. Then, stir in chopped pecans. Set aside.
- Grease muffin pan with non-stick cooking spray. Remove the dough from the refrigerator. Roll the dough into balls (approximately 1 tablespoon in size). Then, place each ball in a greased muffin pan and press each ball using your fingers and form the crust.
- Add sweet pecan filling to each mini tart crust. Bake in the preheated oven for 25-30 minutes or until browned. Enjoy!
Nutrition Facts : Calories 296 kcal, Protein 3.2 g, Carbohydrate 35.8 g, Fat 16.3 g, Cholesterol 64.2 mg, Sodium 108 mg, ServingSize 1 serving
MINI PECAN PIE TARTS
I came across this idea when looking to serve favorite desserts in a cute and bite-size portion! The only work involved is the cutting out of your pie crust circles! You will wow your guest and friends with the presentation!
Provided by cookin4therapy
Categories Desserts Pies Tarts
Time 43m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.
- Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.
- Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.
- Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.
- Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 24.5 g, Cholesterol 28.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 115.2 mg, Sugar 9.5 g
PECAN PIE TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease 30 tart tins or muffin cups and set aside.
- To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
- To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
- Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 39 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 79.2 mg, Sugar 11 g
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