APRICOT-FIG COMPOTE
This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
FIG, APRICOT AND RAISIN BREAD
Make and share this Fig, Apricot and Raisin Bread recipe from Food.com.
Provided by cass.cain
Categories Breads
Time 1h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine half of the bread flour with one teaspoon of salt in a mixing bowl.
- Combine yeast, sugar and one cup of warm water in another bowl.
- Pour the yeast mix into the flour mix and leave it to foam for about 10 minutes.
- With a spatula or a dough hoo, slowly mix in the remaining flour with 100ml of water.
- Add in the remaining ingredients and leave the mix to rise.
- Once it has risen, knock the dough down and divide the dough into two.
- Knead it into a shape you want and place them into two 1-litre bread tins.
- Leave to rise again till the size doubles.
- Bake the dough in a pre-heated oven of 200 degrees celcius for 15 minutes.
Nutrition Facts : Calories 362, Fat 1.3, SaturatedFat 0.2, Sodium 5.9, Carbohydrate 79.8, Fiber 4.3, Sugar 18.8, Protein 8.8
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