Easy Mini Caramel Apple Cheesecakes Recipes

EASY MINI CARAMEL APPLE CHEESECAKES

Easy Mini Caramel Apple Cheesecakes image

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
CHEESECAKE:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
TOPPING:
1 large apple, peeled and finely chopped
1 tablespoon butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground cloves
1/2 cup butterscotch-caramel ice cream topping

Steps:

Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.

Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

MINI CARAMEL CHEESECAKES

Mini Caramel Cheesecakes image

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons thawed apple juice concentrate
2 tablespoons sugar
1/4 cup caramel ice cream topping
1/2 cup whipped topping
1 package (6 count) individual graham cracker tart shells
Additional caramel ice cream topping, optional
Chopped almonds or honey-roasted almonds, optional

Steps:

In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. , Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.

Nutrition Facts : Calories 323 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 304mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE MINI "CHEESECAKES"

Caramel Apple Mini

With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O Holiday

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen puff pastry shells
4 ounces PHILADELPHIA Neufchatel Cheese, softened
1 cup milk, divided
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 Granny Smith or Red Delicious apple, chopped
3 tablespoons caramel ice cream topping

Steps:

Heat oven to 425 degrees F.
Bake pastry shells as directed on package; cool.
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 43.1 g, Cholesterol 16.7 mg, Fat 17.9 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 597.7 mg, Sugar 133 g

EASY CARAMEL APPLE CHEESECAKE

Easy Caramel Apple Cheesecake image

I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time).

Provided by jovigirl

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla
3 eggs
1 1/4 cups apple pie filling
1 -2 tablespoon chopped peanuts
1/4 cup caramel ice cream topping

Steps:

Preheat oven to 350°F
Spray 9-inch springform pan with nonstick cooking spray.
Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.

Nutrition Facts : Calories 377.9, Fat 25.8, SaturatedFat 14, Cholesterol 119.2, Sodium 310.8, Carbohydrate 32.5, Fiber 0.6, Sugar 20.4, Protein 5.9

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