Toasted Coconut Bread Recipes

LAMBERTVILLE STATION COCONUT BREAD

Lambertville Station Coconut Bread image

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you crave distinctive bakery. -Lambertville Station, Lambertville, New Jersey

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 large egg
1-1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup sweetened shredded coconut, toasted

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut., Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

COCONUT TOAST

Coconut Toast image

This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 cup sweetened shredded coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
11 to 12 slices white bread

Steps:

In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

TOASTED COCONUT BREAD

Toasted Coconut Bread image

Make and share this Toasted Coconut Bread recipe from Food.com.

Provided by OceanIvy

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 3/4 cups all-purpose flour
1 1/4 cups flaked coconut, toasted
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons vegetable oil
1 egg
1 teaspoon coconut extract

Steps:

Heat oven 350.
Grease& flour a 9x5x3" loafpan.
(dont forget to toast the coconut!).
In a large mixing bowl,combine the first 5 ingredients.
Make a well in the center of dough.
Combine the other ingredients and add to doughy mixture.
Stir until mixture is evenly moistened.
Place dough in the prepared loafpan.
Bake for 1 hour,or until toothpick comes out clean.
Let the bread cool in pan for 10 minutes.
After removing,let cool on a wire rack.

Nutrition Facts : Calories 3031.2, Fat 78.7, SaturatedFat 40.3, Cholesterol 262.7, Sodium 4271, Carbohydrate 528.2, Fiber 13.3, Sugar 241.2, Protein 56.9

TOASTED COCONUT-BANANA BREAD

Toasted Coconut-Banana Bread image

Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread.

Provided by JackieOhNo

Categories Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 beaten eggs
1 cup mashed ripe banana (2 to 3 medium bananas)
1/3 cup cooking oil
2 tablespoons milk
1 teaspoon vanilla
1 (3 1/2 ounce) can flaked coconut, toasted (1 1/2 cups)

Steps:

Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

TOASTED COCONUT BREAD

Toasted Coconut Bread image

Make and share this Toasted Coconut Bread recipe from Food.com.

Provided by Leanne

Categories Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup shredded toasted coconut
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 egg, well beaten
1/4 cup vegetable oil
1 teaspoon vanilla

Steps:

Combine all dry ingredients.
In a seperate bowl, mix milk, egg, oil and vanilla together.
Add to dry ingredients.
Stir until blended.
Pour into a greased and floured 9x5x3 loaf pan.
Bake at 350 for 1 hour.

Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7

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