Easy Microwave Popcorn Recipes

MICROWAVE CARAMEL POPCORN

Steps:

• Place the popped popcorn into a large brown paper bag. Set aside.
• In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
• Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

GOURMET MICROWAVE POPCORN

Steps:

• Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
• Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

EASY MICROWAVE CARAMEL POPCORN

Steps:

• 1. Place popcorn in a large microwave-safe glass bowl, set aside.
• 2. In another glass bowl, microwave the butter until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once, then on high for 3 minutes without stirring. Remove bowl and stir in soda and vanilla.
• 3. Pour the caramel mixture over the popcorn and stir until most of the popcorn is coated. Microwave on 70% power for 1 minute. Remove and stir, then microwave at 70% for 1 more minute. Remove and stir again to coat popcorn evenly. Pour popcorn onto wax paper and cool completely, about ten minutes. Break apart and serve, or store in an airtight container.

EASY MICROWAVE POPCORN

Steps:

• Place popcorn in a lunch sized brown paper bag.
• Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
• Microwave until the popcorn slows down popping. My microwave takes 1:50.
• Open carefully and pour into a bowl.
• Top with your favorite toppings. I use spray margarine and garlic salt.

MICROWAVE POPCORN

Steps:

• In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
• Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

HOMEMADE MICROWAVE POPCORN

Steps:

• Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
• Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
• Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

EASY MICROWAVE CARAMEL POPCORN

Steps:

• Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
• Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
• Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
• Pour over the popcorn and stir until thoroughly coated.
• Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
• Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!